2013年12月26日木曜日

食の安全

今日のレッスン
1. What springs to mind when you hear the word "food safety"?
2. Food safety in China is often in the news. Is this a concern for you?
3. Do you understand the jargon of chemicals and E numbers that are a common in the ingredients part of food labels?

今日はプリンターのインクが3色も切れた ^_^; 年賀状はもう少しで終了。